Aspects and Management of Hazardous Waste Assignment

Aspects and Management of Hazardous Waste - Assignment Example As the discussion highlights  hazardous waste can cause damage if there is improper storage, during transportation, treatment or even in the process of disposal. Improper waste handling can also lead to contamination of surface and ground water supplies. People living near old and abandoned waste disposal sites particularly may be vulnerable to hazards caused by such waste. To remedy existing hazards and reduce cases such as this in the future, most governments closely monitor and regulate practices of hazardous waste management. This report aims at explaining the aspects that relate to handling, managing and transporting hazardous waste as well as how it can be stored such that it does not generate into non- reversible risks to the humans and the environment.  As mentioned in the introduction, hazardous waste is classified according to the chemical, biological and physical properties present. The properties are likely to generate materials that are reactive, toxic, corrosive, ignitable, radioactive or even infectious. Toxic wastes no matter how small traces of it are extremely poisonous. Such waste may have serious effects that lead to death or a violent illness. It may also manifest itself in the human body causing chronic effects that eventually cause irreparable damage. Some of the properties are cancer causing agents that may present after a long period of exposure. Other properties might be mutagenic, in the long run causing observable biological changes in the offspring of exposed humans as well as a nimals.

Marketing Communications campaign - Razed Roof charity Coursework

Marketing Communications campaign - Razed Roof charity - Coursework Example The group of forty people are managed by a team of experts in the company that help in the production of attractive programs which in turn help the company draw effective charities from the larger society. The people that constitute the company belong to both the disabled and young people groups that are trained by the concern to render quality drama and theatre programs to help entertain the public and draw charities for the larger cause. Scripts for the above programs are written and scripted by eminent authors and through proper management and enthusiasm rendered by the management group the people in the organisation gains confidence in performing in the society (Razed Roof, n.d.). The paper herein tends to focus on the designing of effective communication plan for gaining a larger amount of charities from an enhanced marketplace. A Context Analysis Current Awareness Level of Razed Roof in Harlow Awareness about the charitable organization, Razed Roof is high in the Harlow area wh ere the councillor of the region, Sue Livings focuses on helping in drawing large amount of charitable funds from the locality. The councillor states that drawing in large funds from the locality would help the organization in effectively gaining in resources for training the disabled people to perform productively in the functions and performances organised. Moreover the councillor also endeavours to enhance the awareness level of the organisation among large sections of people belonging to different income categories in the region (Harlow Council, n.d.). The significant awareness of the charitable organization in the Harlow area can be traced from the posting made in the online magazine ‘EverytingHarlow’ on 7th June, 2011. It is stated that the performing arts organization, Razed Roof is one of the shortlisted concerns to gain the benefit of the national awards in producing the ‘best art’ campaign that in turn amounts to a large lottery for the organizati on. Enhancement of the awareness of the charitable organization is being conducted by the local MP of the Harlow area, Mr. Robert Halfon by inviting large number of localities to render their vote in favour of the performing arts organisations, Razed Roof. These level of activities conducted in the Harlow area signify the mass awareness of the charitable organization in the stated region (EverythingHarlow, 2011). Further a chronology of volunteering events in the Harlow area reflects the amount of charitable funds gained by Razed Roof. During 2011 the group received a volunteer support of around 25,000 Pounds from Heritage Lottery organisation. Similarly during 2010 the charitable organization gained a fund support of around 10,000 Pounds donated by voluntary services rendered by Big Lottery group. In 2007 the organization received a volunteer support of around 19,750 Pounds that was donated by the Arts Council of England. In 2006 also the Council for Arts in England worked to donat e a fund amounting to 15,000 Pounds to Razed Roof organization in regards to funding for a program. The above list reflects the pattern of volunteering

THE NATURE AND SIGNIFICANCE OF THE NEW TESTAMENT Essay - 1

THE NATURE AND SIGNIFICANCE OF THE NEW TESTAMENT - Essay Example Through such a level of engagement understanding, it is the hope of this author that the reader will gain a more informed and relevant understanding as to why the New Testament exists, how it came to be, and what overall relevance this has to the believer/nonbeliever within the current time. Firstly, in seeking to answer the question of what defines the Old Testament, the reader can and should engage with the understanding that it is far more than a mere continuation of the books of the Old Testament. Instead, it is the direct fulfillment of prophecy that was alluded to from the book of Genesis; when God promised that the circuit would be dealt a mortal wound. Naturally, this mortal wound was with reference to the fact that price, God’s own son, would come to the earth and serve as atonement for the sins of all mankind. This particular theme of salvation, atonement, and a savior is represented throughout the Old Testament and a litany of different prophecies and levels of foreshadowing. In such a way, rather than merely interpreting the New Testament as a continuation of doctrine and religious belief, the individual should approach it as the fulfillment of ancient prophecy and the proof that the prior Scriptures had come to be fulfilled. As compared to the Old Testament, the New Testament was written in a relatively short period of time; approximately 50 years. As a result of the fact that the early churches received the writings of the apostles, they began to be distributed, copied, and studied by these early groups of Christians. This naturally led the entire process to one in which the early church fathers, including Clement, Polycarp, and Ignatius, began to readily combine and distribute all of these as a means of providing a thorough overview of the way in which doctrine, belief, and understanding be represented among the early believers. Not surprisingly, a great deal of controversy arose with respect to what should be included and what should not.

Social Networking Effects on Society Essay Example for Free

Social Networking Effects on Society Essay Are Social networking sites negatively affecting our society as a whole? Currently, some media sources are claiming social networking sites like Facebook having a negative effect on society. Social networking sites should be used to the minimum as possible, if it was not used as much the society could have a lot more free time, less bullying, and even less social. Even though many businesses can say it is good for the society in a way where people can get more information or even do business meetings on Skype, another networking site. This paper is going to give information about all things that can affect people in negative ways. Even though there are a few ways it can help, it can still be dangerous without the right precautions. In this example of a social networking site becoming dangerous for society, Jain R. Rishbabh, a writer for the Daily Iowan newspaper, Rishbabh finds one student at the University of Iowa who deleted his Facebook account. â€Å"It just seemed a little ironic to me that a social-networking site was essentially making our society less social.† The student said he was annoyed at the fact he was wasting his time by going on these sites just to look at other people’s lives. Rishbabh found some information saying that people are spending less time on Facebook than usual. â€Å"They are partying like it is 2006,† said David Perlmutter, the director of the School of Journalism and Mass Communication at the University of Iowa. He meant by this that people are less active on social networking sites like in 2006 when it wasn’t as popular. Mainly he is stating that he believes that many people aren’t using social networking sites as much because they are beginning to realize that it is â€Å"wasting their time,† much like the student who deleted his Facebook account, and many people are just getting annoyed of its success. Rishbabh used ethos in a pretty effective way by quoting actual students and socially respectable people. He also used pathos, first by quoting a student who said he it was effecting his study time, and again by scaring you to delete the facebook if you want to do better in school and social life. The logical appeal in which Jain Rishbabh used was that he brought up statistics from the magazine The Inquisitor stating that in recent year facebook growth users has dropped from 89 percent all the way down to a mere five percent. There is another article that has been gave insight on how time is wasted on social networking site. â€Å"Frazzled by Facebook?† an article that was written by Sharon Thompson and Eric Loghead, who are authors for the College Student Journal. In it they talk about how â€Å"almost 75% of teens and young adults are member of at least one social networking site†(Thompson). The main argument is that using the internet communication for longer than a person is suppose to be, may relate to social adjustment problems. They believe this is why because online communication is generally considered to be of poorer quality than Face-to-Face communication and that youth with social skill problems are often deawn to internet relationships. Thompson and Loghead created a survey, which included several questions regarding internet and social networking usage, such as; â€Å"in the past week, how many minutes per day have you spent on the internet?† (Thompson 4) and â€Å"in the past week, how many times have you visited a social networking site?†(Thompson 4). Results revealed that average people who were on thses sites were mainly college students around 19 years of age. Their social behavior was changed because of the large amounts of time the students where on the networking sites. Then the survey testers were split into two different groups, first group was the testers who are users who donts spend a lot of time on a social networking site and the second group consisted of users who are on a site for mare than one hour per day. From these studies, it shows that â€Å"Teens and young adults are spending more time that the Facebook Intensity Scale had expected† (FBI). Now it seems like bullying is happening more than ever. Cyber bullying may play a big part in that, probably because of the large blow up in the social networking sites, and that most people on the sites are the ages between 16 and 21( ). Cyber bullying affects everyone from young children to even college students. Cyber bullying is defined as â€Å"repeated harm inflicted through the use of computers, cell phones and other electronic devices,† according to the Cyber bullying Research Center. Samantha Miller, an author who wrote an article about cyber bullying and its effect which featured in the American Observer, finds that the cyber bullying is more common than most expect it to be. She also finds out there are many types of this cyber bullying. She calls one an â€Å"invisible tormentor† which she gives an example where, a random girl, that was bullied and didn’t even know about it, and she also did not even know who the person doing the bullying even was. â€Å"Beyond the school house gates† she talks about the laws against cyber bullying in 35 states â€Å"the majority mainly prohibits the act on school grounds,† according to the National Conference of State Legislatures. Most of her article represents on how the children to young adults can get harmed mentally through some of these social networking sites, in this way it could be dangerous in a different way than most because bullying doesn’t just hurt people physically but mentally and it could eventually lead to suicide (ABC NEWS). Another good argument about negative effects of social networking is an article written by Brian Feinstein. Called â€Å"Another Venue for Problematic Interpersonal Behavior: The Effects of Depressive and Anxious Symptoms on Social Networking Experiences.† Three hundred and one participants completed an initial survey and a follow-up survey. Results showed that depressive, global anxiety and social anxiety symptoms were not much related with changes in time spent on social networking sites. In contrast, the people being depressed were generally related with increases in negative interactions and negative influence following interactions. Further, global and social anxiety symptoms were generally not significantly associated with changes in the quality of social networking interactions. These findings say that social networking activities are another way in which â€Å"psychological problems manifest in dysfunctional interpersonal interactions.† (Feinstein) Further, different types of psychological problems appear to differentially influence social networking experiences.

Feminist Reading of Thomas Grays Elegy (Eulogy) Written in a Country C

Feminist Reading of Thomas Gray's Elegy Written in a Country Churchyard  Ã‚   While Thomas Gray's "Elegy Written in a Country Churchyard" overtly deals with the distinction between social class and the opportunity for greatness, the poem also contains a subtle yet strong message against the dominant role of men over women in society. Gray's tone throughout the poem is permeated with regret and a sense of something lost, voicing his opinions clearly against social class prejudice. This emotional tone, when applied to the stereotypical roles of differing sexes discussed throughout the poem, portrays the injustice of inequality between males and females. Gray begins with his argument by explaining the roles of women and men, both in lower class families and in the noble houses, focusing on their submissive roles. "The busy housewife [plies] her evening care," minding the children until "their sire's return" from a hard day of work (lines 22-23). Gray depicts the work of a lower class male as a ploughman, working from morning until night at his useful toil, without ambition and wit... Feminist Reading of Thomas Gray's Elegy (Eulogy) Written in a Country C Feminist Reading of Thomas Gray's Elegy Written in a Country Churchyard  Ã‚   While Thomas Gray's "Elegy Written in a Country Churchyard" overtly deals with the distinction between social class and the opportunity for greatness, the poem also contains a subtle yet strong message against the dominant role of men over women in society. Gray's tone throughout the poem is permeated with regret and a sense of something lost, voicing his opinions clearly against social class prejudice. This emotional tone, when applied to the stereotypical roles of differing sexes discussed throughout the poem, portrays the injustice of inequality between males and females. Gray begins with his argument by explaining the roles of women and men, both in lower class families and in the noble houses, focusing on their submissive roles. "The busy housewife [plies] her evening care," minding the children until "their sire's return" from a hard day of work (lines 22-23). Gray depicts the work of a lower class male as a ploughman, working from morning until night at his useful toil, without ambition and wit...

Nursing Process Essay

The nursing process has five key steps in it. There is an acronym to remember these by steps by; it is ADPIE. Assess Diagnose, Plan, Implement, and Evaluate. The assessment step is exactly as it states; a nursing assessment. The nurse assesses the patient and gathers information to make a diagnosis. The next step is diagnosing; in which means forming a nursing diagnosis based on subjective and objective data; and on the patient history. Once a nursing diagnosis is formed; the nurse must plan for patient care and make a care plan for treatment, setting appropriate and measurable goals to be reached. Next is implementation. In this step of the nursing process the nurse implements, or puts into action the plan of care. Lastly is evaluation; which may be last in the nursing process but needs to be done throughout the whole process. In the sense of it being stated as the last step though, it references measuring the outcome of the goal and asking some important questions. Was the goal met? Does anything need to be revised, added or removed? How has the patient responded to the care plan? I believe the nursing process is a great foundation to start with when beginning care with all patients. It sets clear guidelines to make rational decisions and ensure measured outcomes for each and every patient. Nursing Diagnosis Handbook, 9th edition Section I Pages 1-12 used as reference.

A Study of Consumer Perception of “Ready to Eat” Products Among Working Class Women

A Report on A Study Of Consumer Perception Of â€Å"Ready To Eat† Products Among Working Class Women In Erandwane Area In Pune City MASTER OF BUSINESS ADMINISTRATION Introduction Ready to eat food items has already gained wide scope in western world and in recent years it gaining popularity in India. A busy lifestyle has made Indian women very hectic to cook and eat thus â€Å"ready to eat food† items are gaining wide interest. On account of this many firms are seeing this, a golden opportunity. Companies like Haldiram, Nestle, and ITC are already working in this area.In today’s scenario, first came canned foods, frozen foods, and ready to cook and now the era of ready to eat food . Considering the time value for the working women and also looking towards market needs firms started manufacturing it. There are peoples, who are migrating to cities for job and education and these people have find the Ready-to-eat products are comfortable to eat rather than depending on restaurants. Most of the dual income (both husband and wife are office goers) families want to spend much less time on cooking because of less availability of time.During weekends they want to spend time with their kids and outing, whereas in weekdays the office duration is large and these factors forced them to go for buying such products. Other factors influences this products is availability of different flavors and dishes. Consumers who are looking for different dishes and flavors now depend on these products. This products brings variety to their eating’s and palatable too. There is no conclusion which one precedes-whether the availability or taste or time constraint, all these factors complement each other in driving these products.Ready to eat items are providing a boon for working women. Literature Review Here are some facts drawn out by different survey carried out by different agencies. * The CFA commissioned a consumer survey to better understand consumers' att itudes and perceptions of ready to eat foods to help inform those efforts. According to the survey, more than half of Indians disagree that ready to eat food is as nutritious a fresh and more than one-third disagree that ready to eat food is as nutritious as frozen.Ready to eat foods and Lower Sodium Are Compatible – Only half of those surveyed know that ready to eat foods can be low in sodium, despite the multitude of no salt, low sodium and reduced sodium options available on grocery shelves. Thus conclusion can be drawn out from this that many people are with ready to cook food but some people are not so supportive. To find out where is real market for ready to cook food. *   A survey conducted by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) secretary general D. S. Rawat said the consumer spending rate on processed food has increased at an average rate of 7. per cent annually from 2008 to 2010. And this is expected to rise at an average of around 8. 6 per cent until 2012. * In any commercial context, such as new product development, positioning and marketing, to understand consumer perceptions and their needs is a fundamental activity for food producers (Van Kleef et al. , 2005, Oude Ophuis and Van Trijp, 1995). * The study of consumer behaviour focuses on how individuals make decisions to spend their available resources (time, money, effort) on consumption-related items (Schiffman ; Kanuk,1997). Statement of Research A study of consumer perception of ready to eat products.Objective The research paper was under taken with the following objectives. i. To study the effective use of time by the use of RTE products. ii. The awareness of consumers towards ready-to-eat food iii. The factors responsible for buying RTE products by working women. Research Methodology: Research methodology is the procedures used in systematic observations or otherwise obtaining data, evidence, and information as a part of research project or study. Da ta collection: The  process  used to  collect  information  and  data  for the purpose of  making  business  decisions. 1. Primary: Primary data is the first hand collection of data.In this study we have used Questionnaire as our instrument for primary data collection. 2. Secondary: Secondary data is the data which is already available and published somewhere. For this study we have used journals, Magazines, related websites. Type of research: Descriptive: Descriptive research includes surveys and fact-finding enquiries of different kinds. The major purpose of descriptive research is description of the state of affairs as it exists at present. So we are using this method as there is no control over the variables; we can only report what has happened or what is happening.Sampling: It is the statistical method of representative data or observations in a group(lot, batch, population, etc. ) * Technique : Simple Random Sampling * Sample Size : 50 * Total population : 50,000*(www. wikiprdia. org) Scope of research: 1. The study was based on primary data collected from sample consumers by survey method. 2. The research is done in Erandwane area. 3. The target is for working women in this area. 4. Research location is in Pune city. Limitations: 1. The sample may not totally represent the whole section of the population because of different backgrounds. . The reluctancy of the responses from the population. 3. Invalid information . 4. Being college student, we faced time constraint for data collection Significance: 1. Awareness about â€Å"Ready-to-eat† products. 2. Acceptability of Ready-To-Eat products. 3. Openness of the market for new â€Å"Ready-to-eat† products. 4. Marketing strategies for RTE products. 5. Influence of media in promoting RTE. 6. New growing industry. Analysis : 1. Age Fig 1. Age Percentage Above fig shows that the maximum number of women are from 30-40 age group and they prefer RTE. 2. OccupationFig 2. Occupatio n Percentage From the above graph, it is cleared that the maximum i. e. 52% women are salaried. 3. Income Fig 3. Income Percentage Maximum of the women are having income in between 20000-30000. 4. Awareness Fig. 4 Awareness about the RTE From the analysis it shows that, out of total population, 52% prefer RTE for meals, which is highest. 5. Time Constraint Fig. 3 Time constraints The above pie chart reveals that, the maximum number of women prefer RTE as they face time constraints in the kitchen. 6. Buying perception Fig. 3 Buying PerceptionFrom the analysis, it concludes that more number of working women go for RTE because it is convenience. Following data interpretations were obtained:- 1) 52. 27% women are salaried. 2) 80%women have income above 10,000-20,000. 3) Almost 100% women have working hour more than 9-10 hours. 4) 60% didn’t get time to cook food themselves. 5) 80% people are aware of the Ready To Eat products. a) 25% or more, knows about the ready To Eat products . b) 36. 36% people prefer Ready To Eat items more than once. c) 34. 09% people prefer because it is very convenient to use. d) 20. 45% prefer because of the availability of products. ) 77. 27% think that ready To Eat products are not healthy. a) As it has preservatives, sometimes bad packaging, comes with expiry date, it is not fresh and also we get less variety. 7) 11. 36% consumes on daily basis. 8) 55% of population thinks it makes life easy. Conclusion: As per our findings, Ready To Eat are on growing stage. 1. Ready To Eat companies should change their marketing strategies as people have the typical mindset that the Ready To Eat products are not healthy to consume. 2. In the aspect of Time, Taste and Easy to make the Ready To Eat are proving to be good. . The analysis shows that most of the working women prefer Ready to Eat rather than cooking as it reduces their efforts. Bibliography: 1. Goyal Anita and Singh,N. P. (2007), â€Å"Consumer perception about Ready-to-eat in Indi a: anexploratory study†,British Food Journal,Vol. 109, Iss. 2,p. 182-195. Information, 26 (9): 8-14. 2. Hirekencchanagoudar Renuka , 2008,â€Å"Consumer Behaviour Towards Ready To Eat Food Products† . housewives in Dharwad. MHSc. Thesis, Univ. Agric. Sci, Dharwad. 3. Jorin, R. , 1987, Consumer behaviour is changing and offering new opportunities.Berater- 4. Joshi, M. S. , 1993, Food purchase habits and consumer awareness of rural and urban 5. Kamalaveni, D. and Nirmala, 2000, Consumer behaviour in instant food products. Ind. J. 6. Kamenidou, L. , Zimitra-Kalogianni, L. , Zotos, Y. and Mattas, K. , 2002, Household purchasing and consumption behaviour towards processed peach products. New Medit,. 1 (1) : 45-49. Mktg, 30 (5-7) : 12-18. 7. Makatouni,Aikaterini (2002), â€Å"What motivates consumers to buy organic food in the UK? Results frm a qualitative study†,British Food Journal,Vol. 104,Iss. 3/4/5,pp. 345-352. 8.Nichanj,Meena(2005),â€Å"Urbanities in India junk health,turn Ready-to-eaties,†Knight ridder Tribune business news,Washington,pp. 1. Nayga, Rodolfo M. and Capps,Oral (1992)â€Å"Determinants of Food Away from Home Consumption: An Update†, Agribusiness,Vol. 8,Iss. 6,pp. 549-559. 9. R. Meenambekai, P. Selvarajan, â€Å"Consumer Attitudes toward Ready-To-Eat Packed Food Items (With Special Reference To Jaffna Divisional Secretariat Division)†. The Seventh International Research Conference on Management and Finance (IRCMF 2012) 10. Ramasamy, K. , Kalaivanan, G. and Sukumar, S. , 2005, Consumer behaviour towards instant food products.Ind. J. Mktg. , 24 (2-3) : 55-59. 11. Rana Muhammad Ayyub, Muhammad Bilal and Muhammad Rameez Akram, â€Å"EXPLORING CONSUMER BEHAVIOUR REGARDING READY TO EAT MEAT QUAIL MEAT PRODUCT IN PAKISTAN†,University of Veterinary and Animal Sciences, Lahore, Pkaistan. 12. Rees, A. M. , 1992, Factors influencing consumer choice. J. Soc. of Dairy Tech. , 45 (4): 112-116. 13. Sharma,Gaurav, (2011), â€Å"A STUDY OF THE BEHAVIOURAL PATTERN OF CUSTOMERS FOR READY TO EAT FOOD ITEMS†. Report, FACULTY OF MANAGEMENT STUDIES NATIONAL LAW UNIVERSITY, JODHPUR 14. Srinivasan, N. and Elangovan, D. 2000, Consumer perception towards processed fruits and vegetable products. Ind. J. Mktg, 30 (11-12): 22-25. 15. T. Sarathy and Shilpa Gopal, â€Å"Managing the Diffusion of innovation in Ready-To-Eat Food Products in India† 16. Vijayabhaskar and Dr. N Sunderam, â€Å"Market Study on Key Determinants Of Ready To Eat Products With Respect To Tier I Cities In Southern Area†, International Journal Of Multidisciplinary Research Volume II Issue VI, June 2012, ISSN-2231 5780. 17. Erandwane-Pune. jpg – Wikipedia, the free encyclopedia www. en. wikipedia. org 18. www. google. com AbstractThe present investigation made an attempt to study the perception of consumers towards ready-to-eat food products by the working class women in Erandwane area in Pune city. A total sa mple of 50 respondents was selected for the study. Majority of the respondents were aware of RTE products. Also television works as major source for getting information about such products. The purpose of the study is to find out what are the responsible factors for consumption of such products in working class women. Their income level, time variable, product awareness are taken into consideration to arrive at the conclusion.The main aim for this study is to explore consumer perception for ready-to-eat products and the major forces determining such segment to grow and the future potential of the same. This research will give us potential information about the working women preference for such products. There is a tremendous change in the last ten years in our country of people consuming habits, working style. Other than convenience there are many hidden forces and upcoming forces. Rather than availability of western eatables products, our own products are come into packaged items f or sales in this market. This study will throw some light on A Study of Consumer Perception of â€Å"Ready to Eat† Products Among Working Class Women A Report on A Study Of Consumer Perception Of â€Å"Ready To Eat† Products Among Working Class Women In Erandwane Area In Pune City MASTER OF BUSINESS ADMINISTRATION Introduction Ready to eat food items has already gained wide scope in western world and in recent years it gaining popularity in India. A busy lifestyle has made Indian women very hectic to cook and eat thus â€Å"ready to eat food† items are gaining wide interest. On account of this many firms are seeing this, a golden opportunity. Companies like Haldiram, Nestle, and ITC are already working in this area.In today’s scenario, first came canned foods, frozen foods, and ready to cook and now the era of ready to eat food . Considering the time value for the working women and also looking towards market needs firms started manufacturing it. There are peoples, who are migrating to cities for job and education and these people have find the Ready-to-eat products are comfortable to eat rather than depending on restaurants. Most of the dual income (both husband and wife are office goers) families want to spend much less time on cooking because of less availability of time.During weekends they want to spend time with their kids and outing, whereas in weekdays the office duration is large and these factors forced them to go for buying such products. Other factors influences this products is availability of different flavors and dishes. Consumers who are looking for different dishes and flavors now depend on these products. This products brings variety to their eating’s and palatable too. There is no conclusion which one precedes-whether the availability or taste or time constraint, all these factors complement each other in driving these products.Ready to eat items are providing a boon for working women. Literature Review Here are some facts drawn out by different survey carried out by different agencies. * The CFA commissioned a consumer survey to better understand consumers' att itudes and perceptions of ready to eat foods to help inform those efforts. According to the survey, more than half of Indians disagree that ready to eat food is as nutritious a fresh and more than one-third disagree that ready to eat food is as nutritious as frozen.Ready to eat foods and Lower Sodium Are Compatible – Only half of those surveyed know that ready to eat foods can be low in sodium, despite the multitude of no salt, low sodium and reduced sodium options available on grocery shelves. Thus conclusion can be drawn out from this that many people are with ready to cook food but some people are not so supportive. To find out where is real market for ready to cook food. *   A survey conducted by the Associated Chambers of Commerce and Industry of India (ASSOCHAM) secretary general D. S. Rawat said the consumer spending rate on processed food has increased at an average rate of 7. per cent annually from 2008 to 2010. And this is expected to rise at an average of around 8. 6 per cent until 2012. * In any commercial context, such as new product development, positioning and marketing, to understand consumer perceptions and their needs is a fundamental activity for food producers (Van Kleef et al. , 2005, Oude Ophuis and Van Trijp, 1995). * The study of consumer behaviour focuses on how individuals make decisions to spend their available resources (time, money, effort) on consumption-related items (Schiffman ; Kanuk,1997). Statement of Research A study of consumer perception of ready to eat products.Objective The research paper was under taken with the following objectives. i. To study the effective use of time by the use of RTE products. ii. The awareness of consumers towards ready-to-eat food iii. The factors responsible for buying RTE products by working women. Research Methodology: Research methodology is the procedures used in systematic observations or otherwise obtaining data, evidence, and information as a part of research project or study. Da ta collection: The  process  used to  collect  information  and  data  for the purpose of  making  business  decisions. 1. Primary: Primary data is the first hand collection of data.In this study we have used Questionnaire as our instrument for primary data collection. 2. Secondary: Secondary data is the data which is already available and published somewhere. For this study we have used journals, Magazines, related websites. Type of research: Descriptive: Descriptive research includes surveys and fact-finding enquiries of different kinds. The major purpose of descriptive research is description of the state of affairs as it exists at present. So we are using this method as there is no control over the variables; we can only report what has happened or what is happening.Sampling: It is the statistical method of representative data or observations in a group(lot, batch, population, etc. ) * Technique : Simple Random Sampling * Sample Size : 50 * Total population : 50,000*(www. wikiprdia. org) Scope of research: 1. The study was based on primary data collected from sample consumers by survey method. 2. The research is done in Erandwane area. 3. The target is for working women in this area. 4. Research location is in Pune city. Limitations: 1. The sample may not totally represent the whole section of the population because of different backgrounds. . The reluctancy of the responses from the population. 3. Invalid information . 4. Being college student, we faced time constraint for data collection Significance: 1. Awareness about â€Å"Ready-to-eat† products. 2. Acceptability of Ready-To-Eat products. 3. Openness of the market for new â€Å"Ready-to-eat† products. 4. Marketing strategies for RTE products. 5. Influence of media in promoting RTE. 6. New growing industry. Analysis : 1. Age Fig 1. Age Percentage Above fig shows that the maximum number of women are from 30-40 age group and they prefer RTE. 2. OccupationFig 2. Occupatio n Percentage From the above graph, it is cleared that the maximum i. e. 52% women are salaried. 3. Income Fig 3. Income Percentage Maximum of the women are having income in between 20000-30000. 4. Awareness Fig. 4 Awareness about the RTE From the analysis it shows that, out of total population, 52% prefer RTE for meals, which is highest. 5. Time Constraint Fig. 3 Time constraints The above pie chart reveals that, the maximum number of women prefer RTE as they face time constraints in the kitchen. 6. Buying perception Fig. 3 Buying PerceptionFrom the analysis, it concludes that more number of working women go for RTE because it is convenience. Following data interpretations were obtained:- 1) 52. 27% women are salaried. 2) 80%women have income above 10,000-20,000. 3) Almost 100% women have working hour more than 9-10 hours. 4) 60% didn’t get time to cook food themselves. 5) 80% people are aware of the Ready To Eat products. a) 25% or more, knows about the ready To Eat products . b) 36. 36% people prefer Ready To Eat items more than once. c) 34. 09% people prefer because it is very convenient to use. d) 20. 45% prefer because of the availability of products. ) 77. 27% think that ready To Eat products are not healthy. a) As it has preservatives, sometimes bad packaging, comes with expiry date, it is not fresh and also we get less variety. 7) 11. 36% consumes on daily basis. 8) 55% of population thinks it makes life easy. Conclusion: As per our findings, Ready To Eat are on growing stage. 1. Ready To Eat companies should change their marketing strategies as people have the typical mindset that the Ready To Eat products are not healthy to consume. 2. In the aspect of Time, Taste and Easy to make the Ready To Eat are proving to be good. . The analysis shows that most of the working women prefer Ready to Eat rather than cooking as it reduces their efforts. Bibliography: 1. Goyal Anita and Singh,N. P. (2007), â€Å"Consumer perception about Ready-to-eat in Indi a: anexploratory study†,British Food Journal,Vol. 109, Iss. 2,p. 182-195. Information, 26 (9): 8-14. 2. Hirekencchanagoudar Renuka , 2008,â€Å"Consumer Behaviour Towards Ready To Eat Food Products† . housewives in Dharwad. MHSc. Thesis, Univ. Agric. Sci, Dharwad. 3. Jorin, R. , 1987, Consumer behaviour is changing and offering new opportunities.Berater- 4. Joshi, M. S. , 1993, Food purchase habits and consumer awareness of rural and urban 5. Kamalaveni, D. and Nirmala, 2000, Consumer behaviour in instant food products. 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Vijayabhaskar and Dr. N Sunderam, â€Å"Market Study on Key Determinants Of Ready To Eat Products With Respect To Tier I Cities In Southern Area†, International Journal Of Multidisciplinary Research Volume II Issue VI, June 2012, ISSN-2231 5780. 17. Erandwane-Pune. jpg – Wikipedia, the free encyclopedia www. en. wikipedia. org 18. www. google. com AbstractThe present investigation made an attempt to study the perception of consumers towards ready-to-eat food products by the working class women in Erandwane area in Pune city. A total sa mple of 50 respondents was selected for the study. Majority of the respondents were aware of RTE products. Also television works as major source for getting information about such products. The purpose of the study is to find out what are the responsible factors for consumption of such products in working class women. Their income level, time variable, product awareness are taken into consideration to arrive at the conclusion.The main aim for this study is to explore consumer perception for ready-to-eat products and the major forces determining such segment to grow and the future potential of the same. This research will give us potential information about the working women preference for such products. There is a tremendous change in the last ten years in our country of people consuming habits, working style. Other than convenience there are many hidden forces and upcoming forces. Rather than availability of western eatables products, our own products are come into packaged items f or sales in this market. This study will throw some light on